![how to make kraft baked mac and cheese how to make kraft baked mac and cheese](https://static.onecms.io/wp-content/uploads/sites/19/2009/05/05/homebakedmacncheese_300x300.jpg)
(Too much milk and it will be runny, too much flour and it will too dry) The ratio of the flour, butter and the milk will affect the outcome of your Mac and Cheese. Those three ingredients are the base of a béchamel (white sauce) to which we will then add the mustard, salt and pepper and the cheese. The flour, butter and milk must be measured accurately. You will need to be able to:īe sure to get all the ingredients measured and prepared before turning on the stove!Ī complete list of ingredients is in the recipe here is a photo of what you will need:Ī) Measure out the macaroni: 8 ounces = 2 cups = 1/2 boxī) Shred 12 ounces of sharp cheddar cheeseĬ) Mince (that means to chop really fine) 1/2 cup of yellow onionĭ) Measure (precisely) 3 Tablespoons of flour, 3 Tablespoons of butter, 3 cups of milk, 1 tablespoon of powdered mustard, 1 teaspoon of salt, and 1/8 teaspoon of black pepper There are several steps necessary to make Baked Macaroni and Cheese. This version will take approximately 30 minutes to prepare and another 30 minutes to cook. I’ll go over some of the many recipe variations on Baked Macaroni and Cheese at the end of this post. There are some simpler “baked recipes” which do not require making a white sauce first, but personally,I have yet to find one I like. This recipe for Baked Macaroni and Cheese is based on first making a white sauce (in French it’s called béchamel), then adding shredded cheese. Different skill levels are needed to make each version, with the Baked generally being the most complicated and time consuming to prepare. Many other people prefer the Stove-top version, while others stick to a Box-Mix. Tip: For extra flavor or chrunch, add some grated cheese, jalapenos, bread crumbs, or bacon pieces on top and return to the oven uncovered until cheese is melted or bread crumbs are browned.Macaroni and Cheese lovers have many differing opinions on what is the perfect way to make this classic dish. Cover the dish with aluminum foil and place in the oven at 350 ☏ for 20-30 minutes, or until heated through. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream.ģ. Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible. Make sure to only take out what you're going to use.Ģ. Place the macaroni & cheese into an oven-safe dish. Tip: For extra flavor, mix in some grated cheese, broccoli, or other tasty tidbits before placing in the microwave.ġ. Place the dish in the microwave and heat it up slowly: start with one minute, stir the mac and cheese, then continue to heat at 30 second intervals until you reach a desired temperature. Cover with an inverted plate, making sure to use oven mitts when removing from the microwave to avoid burning yourself.Ĥ. Add 1 tablespoon of milk per cup of mac and cheese. Place the macaroni & cheese into a microwave safe bowl.
![how to make kraft baked mac and cheese how to make kraft baked mac and cheese](https://316111.smushcdn.com/2090723/wp-content/uploads/2011/01/macaroni-pie.jpg)
Follow the instructions below to get a creamy, revived dish, and add some flair at the end to make it extra special.ġ.